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Olive Oil Chocolate Chip Cookies
By Teresa Cutter
Healthy Recipes
Dressings Dips + Sauces Healthy Breakfast Healthy Chicken Recipes Healthy Dinners Healthy Drinks + Smoothies Healthy Fish Recipes Healthy Salads Healthy Side Dishes Healthy Slow Cooker Recipes Healthy Snacks Healthy Soups Quick + Healthy RecipesSpecial Diets
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What's great about it
Healthy and delicious chocolate chip cookies made with heart-healthy extra-virgin olive oil, omega 3 rich walnuts and quality dark chocolate, the perfect treat for the cookie monster in your house!
Ingredients
125 ml extra virgin olive oil
2 teaspoons vanilla extract
2 organic eggs
40 g coconut sugar
2 tablespoons maple syrup
240 g wholemeal spelt flour
60 g almond meal
1 teaspoon baking powder
100 g dark chocolate (70%), chopped
100 g walnuts, chopped
Method
PREHEAT your oven to 160°C fan forced.
COMBINE olive oil, vanilla, eggs, coconut sugar and maple into a bowl.
ADD the flour, almond meal and baking powder.
SQUISH THROUGH the dark chocolate and walnuts to form a soft dough.
SCOOP OUT into 10 - 12 portions using an ice cream scoop and flatten with your fingers.
BAKE for 20 - 25 minutes until golden.
COOL before devouring.
Notes and Inspiration
Use raisins in place of choc chips.
More healthy recipes from Teresa Cutter
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