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Olive Oil Chocolate Chip Cookies

By Teresa Cutter

Olive Oil Chocolate Chip Cookies
Olive Oil Chocolate Chip Cookies

What's great about it

Healthy and delicious chocolate chip cookies made with heart-healthy extra-virgin olive oil, omega 3 rich walnuts and quality dark chocolate, the perfect treat if you're needing a healthy snack. Spelt flour has a lower gluten content so its kinder to the digestive system, spelt flour is also a good source of protein has around 20% more protein + up to 65% more amino acids than traditional wheat flours. 


125 ml extra virgin olive oil

2 teaspoons vanilla extract

2 organic eggs

40 g coconut sugar

2 tablespoons maple syrup

240 g wholemeal spelt flour

60 g almond meal

1 teaspoon baking powder

100 g dark chocolate (70%), chopped

100 g walnuts, chopped


PREHEAT your oven to 160°C fan forced.

COMBINE olive oil, vanilla, eggs, coconut sugar and maple into a bowl.

ADD the flour, almond meal and baking powder.

SQUISH THROUGH the dark chocolate and walnuts to form a soft dough.

SCOOP OUT into 10 - 12 portions using an ice cream scoop and flatten with your fingers.

BAKE for 20 - 25 minutes until golden.

COOL before devouring.



Notes and Inspiration

Use raisins in place of choc chips.

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