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RAW CHOCOLATE TAHINI
By Teresa Cutter
Healthy Recipes
Dressings Dips + Sauces Healthy Breakfast Healthy Chicken Recipes Healthy Dinners Healthy Drinks + Smoothies Healthy Fish Recipes Healthy Salads Healthy Side Dishes Healthy Slow Cooker Recipes Healthy Snacks Healthy Soups Quick + Healthy RecipesSpecial Diets
Dairy-Free Gluten-Free Grain-Free Healthy Drinks + Smoothies High Fibre High Protein Keto Low Carb Low GI Nut-Free Paleo Sugar-Free Vegan Vegetarian WholefoodHealthy Baking
Breads + Muffins Cakes Chocolate Cookies High Tea Raw Baking
What's great about it
If you love Nutella, you will adore this nut-free chocolate spread. Enjoy straight from the spoon, or spread over cakes, brownies or on toast. This divine spread is full of heart-healthy essential fatty acids, protein, minerals and antioxidants.
The ultimate healthy indulgence that is nut-free, gluten-free, dairy-free and refined sugar-free. Enjoy!
Ingredients
Makes 1 jar.
75 g (2 1⁄2 oz / 1⁄4 cup) hulled tahini
1 tablespoon cold-pressed coconut oil
1 tablespoon organic maple syrup
2 tablespoons Healthy Chef Naked Chocolat powder
Method
COMBINE tahini, coconut oil and maple syrup in a small bowl using a whisk until smooth and creamy.
STORE in an air tight jar or container.
USE as desired.
Notes and Inspiration
This will set in the fridge to a fudge-like consistency. Keep at room temperature if you require more of a spreadable consistency. Add 2 – 4 tablespoons hot water if a chocolate ganache is required.
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