Updating cart...

Shopping Cart

Your cart is currently empty.


Continue shopping

RAW CHOCOLATE TAHINI

By Teresa Cutter

RAW CHOCOLATE TAHINI
RAW CHOCOLATE TAHINI

What's great about it

If you love Nutella, you will adore this nut-free chocolate spread. Enjoy straight from the spoon, or spread over cakes, brownies or on toast. This divine spread is full of heart-healthy essential fatty acids, protein, minerals and antioxidants.

The ultimate healthy indulgence that is nut-free, gluten-free, dairy-free and refined sugar-free. Enjoy!

Ingredients

Makes 1 jar.

75 g (2 1⁄2 oz / 1⁄4 cup) hulled tahini

1 tablespoon cold-pressed coconut oil

1 tablespoon organic maple syrup

2 tablespoons Healthy Chef Naked Chocolat powder

Method

COMBINE tahini, coconut oil and maple syrup in a small bowl using a whisk until smooth and creamy.

STORE in an air tight jar or container.

USE as desired.

Notes and Inspiration

This will set in the fridge to a fudge-like consistency. Keep at room temperature if you require more of a spreadable consistency. Add 2 – 4 tablespoons hot water if a chocolate ganache is required.

More healthy recipes from Teresa Cutter

Earth To Table Books and Apps The Healthy Chef
Earth To Table
Buy Now

Shop The Story

  • Naked Chocolat Dark Drinking Chocolat The Healthy Chef
    Naked Chocolat Dark
    Buy Now
  • Naked Chocolat Mylk Drinking Chocolat The Healthy Chef
    Naked Chocolat Mylk
    Buy Now
  • Healthy Baking Cookbook Books and Apps The Healthy Chef
    Healthy Baking Cookbook
    Buy Now
  • Shop The Story

  • Naked Chocolat Dark Drinking Chocolat The Healthy Chef
    Naked Chocolat Dark
    Buy Now
  • Related

    Partners in health