Need help finding the right product for you?
Sugar-Free Protein Balls With Vanilla + Coconut
By Teresa Cutter
Healthy Recipes
Dressings Dips + Sauces Healthy Breakfast Healthy Chicken Recipes Healthy Dinners Healthy Drinks + Smoothies Healthy Fish Recipes Healthy Salads Healthy Side Dishes Healthy Slow Cooker Recipes Healthy Snacks Healthy Soups Quick + Healthy RecipesSpecial Diets
Dairy-Free Gluten-Free Grain-Free Healthy Drinks + Smoothies High Fibre High Protein Keto Low Carb Low GI Nut-Free Paleo Sugar-Free Vegan Vegetarian WholefoodHealthy Baking
Breads + Muffins Cakes Chocolate Cookies High Tea Raw Baking
What's great about it
I love making protein balls and always have a batch in the fridge for when I crave something chocolatey and indulgent. Here's one particular sugar-free bliss ball recipe that is sure to satisfy and delight! It's simple - and only uses 3 core ingredients....the rest can be left to your imagination!
Ingredients
Makes 14 balls
1 cup (100 g ) Organic Coconut Butter or homemade - Macadamia nut Butter
1/2 cup (60 g ) Healthy Chef Protein
1/2 cup (50 g ) organic desiccated or flaked coconut
1/4 teaspoon vanilla bean powder or seeds from 1/4 vanilla pod
5 - 6 tablespoons cold filtered water
4 drops Organic liquid Stevia (optional ) - see notes below
Naked Dipping Chocolat: (for coating optional - its delicious)
3 tablespoons finely chopped cacao butter
2 tablespoons Naked Chocolat
Method
- Combine coconut butter, protein, coconut and vanilla into a food processor.
- Mix for 1 minute or until the bowl of yumminess looks combined and resembles crumbs.
- Add water and stevia if using then mix again until the protein balls combine and can be formed into small luscious balls.
- Roll in extra coconut and place in the fridge to set or alternatively coat lightly in Naked Dipping Chocolat below.
Chocolate coating:
- Gently melt the cacao butter in a small bowl over a pot of simmering water or in a cup.
- Stir in Naked Chocolat until combined.
- Taste and sweeten if necessary with a little stevia or your choice of sweetener.
- Dip each ball lightly into the Naked Chocolat and allow to set.
Notes and Inspiration
Replace 1/2 cup coconut butter with 1/2 cup macadamia butter - it gives the balls a lovely creamy flavour PLUS they are high in heart healthy anti-inflammatory mono-unsaturated fats similar to olive oil.
Decorate with your choice of sea salt - cacao nibs - freeze dried raspberries etc... delicious!
Both Healthy Chef Pure Native WPI and Healthy Chef Organic Pea Protein can be used in this recipe.
I use a little stevia in this recipe to make them sugar free - but hubby loves his with the addition of a little raw honey. I also love these balls with freshly made macadamia butter which gives them extra goodness and creaminess.
More healthy recipes from Teresa Cutter
Shop The Story
Shop The Story
Related
Chocolate Truffles
Feel like a healthy chocolate fix? You just can't go past these delicious chocolate truffles. They...