Recipes

I make my lush cashew cream on a weekly basis and love to spoon it over seasonal fruits, add to smoothies or fold through my bircher muesli made from apple,...

Indulge in this wholesome pumpkin pie with macadamia crust, blended with coconut, vanilla and warm spices. Naturally sweet and plant-based, it uses agar agar for a silky smooth filling. Perfect...

What I love about this fruit loaf is that it's so easy to make and the use of grated raw pumpkin makes this cake extremely moist and delicious. Pumpkin is rich...

You asked for it - so here it is!  My recipe for no-bake chocolate cupcakes made with nutrient-dense walnuts and cacao. What I love about these is that they are...

Here's my Gluten-Free version of my favourite recipe for a delicious one bowl chocolate cake that is full of superfoods and antioxidants. The recipe is from both my bestselling cookbooks Healthy...

This is my healthy take on the traditional red velvet chocolate cake that's perfect for any occasion.

This apple cake is delicious just simply served with a cup of lemon tea or served warm from the oven with yoghurt or the perfect custard.

This is an exclusive recipe from the Healthy Baking cookbook. A delicious apple pie straight from the oven, topped with a dollop of thick yoghurt or cream fraiche.

Dates give a lovely natural sweetness that replaces traditional cane sugar in this easy chocolate cake recipe.