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Spinach + Ricotta Tart

This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...

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Healing Turmeric Latte

This healing golden milk made with Healthy Chef Turmeric Latte is the perfect nourishing blend...

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Banana + Oatmeal Cookies

This is a power packed cookie from my Healthy Baking Cookbook that will energise and...

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Feel Good Hot Chocolate

My delicious Feel Good Hot Chocolate from my award-winning cookbook, Earth To Table, will...

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Raw Chocolate Tahini

If you love Nutella, you will adore this nut-free chocolate spread. Enjoy straight...

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Wild Earth Burgers

Here is a recipe from my new cookbook Earth To Table. Eating these burgers will...

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Quinoa With Roasted Pumpkin, Zucchini and Basil Pesto

I love making this delicious gluten-free recipe from my bestselling book Purely Delicious. It's a...

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