Gingersnap + Lemon Tea
By Teresa Cutter
What's great about it
Forget the tea bags, use the real deal and make this wonderful Lemon and Gingersnap tea yourself from scratch. I brew up a large teapot and allow the flavours to infuse for at least 5 minutes, then sip slowly and allow the natural properties to infuse into my body.
Makes 1 large teapot
1 tablespoon fresh ginger finely grated
Juice from ½ lemon
1/2 teaspoon of fresh turmeric finely grated
4 cups fresh boiled filtered water
- Combine the lemon juice, ginger, turmeric into a large tea pot.
- Pour over freshly boiled filtered water.
- Steep for 3 - 5 minutes.
- Sip slowly and feel the healing benefits infuse into your body.
- Sweeten to taste if desired with your choice of Manuka honey or stevia.
Notes and Inspiration
Add a pinch of cayenne pepper or fresh garlic to increase detoxifying and anti-viral effects.
Each of the ingredients have unique, natural medicinal qualities and when they are combined, they create a soothing tea that can relieve digestive symptoms, support detoxification and boost the immune system.