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Nut-Free Protein Balls
By Teresa Cutter
Healthy Recipes
Dressings Dips + Sauces Healthy Breakfast Healthy Chicken Recipes Healthy Dinners Healthy Drinks + Smoothies Healthy Fish Recipes Healthy Salads Healthy Side Dishes Healthy Slow Cooker Recipes Healthy Snacks Healthy Soups Quick + Healthy RecipesSpecial Diets
Dairy-Free Gluten-Free Grain-Free Healthy Drinks + Smoothies High Fibre High Protein Keto Low Carb Low GI Nut-Free Paleo Sugar-Free Vegan Vegetarian WholefoodHealthy Baking
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What's great about it
These delicious balls are refined sugar free, gluten-free and nut free. I've designed them especially to help stabilise blood sugars, keep you energised and satisfy those chocolatey cravings. They are also great to pack into kids lunchboxes and taste like a raw bounty bar....it's hard to stop at one.
Ingredients
1/2 cup Healthy Chef Naked Chocolate Mylk
1/4 cup Healthy Chef Organic Pea Protein Cocoa + Maca
1 cup desiccated coconut
1/2 cup hulled tahini
3 tbsp pure maple syrup
1 tbsp vanilla extract
60 - 80ml water
Method
COMBINE Naked Chocolate, coconut and Organic Pea Protein in a bowl.
ADD tahini, maple syrup, vanilla and water, then mix again until the mix forms a soft chocolatey dough. Add more water if needed.
ROLL into balls then into coconut.
STORE in the fridge for up to 2 weeks.
ENJOY!
Notes and Inspiration
BLEND 2 protein balls with coconut water or rice milk and 1 frozen banana for the yummiest smoothie.
More healthy recipes from Teresa Cutter
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