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Nut-Free Protein Balls
What's great about it
So here’s my recipe for Nut-Free Protein Balls, packed with superfood chocolatey goodness. These delicious balls contain organic, raw and natural ingredients to help keep you healthy + energised. I've designed them especially for the readers who have requested a version of protein balls for the kids to take to school or for those with nut allergies. These protein balls are so delicious - they taste like a raw bounty bar and it's hard to stop at one.
Ingredients
Makes 16 balls
6 fresh pitted dates (116 g)
½ cup (40 g) desiccated coconut
½ cup (60 g) Naked Chocolat Mylk
¼ cup (30 g) Pure Pea Protein (vanilla or natural) or Pure Native WPI
½ cup organic cold-pressed coconut oil or coconut butter
Method
- Combine the dates, coconut, Naked Chocolat and Pure Pea Protein into a food processor or high speed blender.
- Process until dates have mixed in with the other ingredients and mixture looks crumbly.
- Add the cold pressed coconut oil or butter and mix again until combined.
- Add a little water if needed and process again to form a soft dough.
- Roll into 16 bite size balls then roll in coconut.
- Store in the fridge to set.
More healthy recipes from Teresa Cutter
Purely Delicious Cookbook
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Naked Chocolat Mylk
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Naked Chocolat Mylk
