Recipes

A good dressing will turn any salad into a masterpiece. Enjoy these dressing recipes tossed through your favourite salad to make every mouthful purely delicious. 

This wonderful stock was used to make soups or glazes that made the most magical sauces. I always make large batches of stock and freeze it in 500 ml portions,...

This is a delicious recipe for  Superfood Pesto created by Caroline Beaumaris who was one of the winners from my Healthy Chef Wellness Competition.

Discover how to make homemade sauerkraut, a probiotic-rich superfood that supports digestion and boosts immunity. Using just cabbage, salt, and natural fermentation, this traditional recipe is simple, nourishing, and full...

I make my lush cashew cream on a weekly basis and love to spoon it over seasonal fruits, add to smoothies or fold through my bircher muesli made from apple,...

Dukkah is an Egyptian spice blend made from roasted nuts, seeds and spice. I love making my own Healthy Chef combinations so that I can sprinkle onto garden salads, dips and...

One of my favourite things to make this time of year is my purely delicious smashed berry and vanilla jam. I love serving it in so many different ways like...

I absolutely love drinking cashew milk. It's purely delicious, velvety and creamy white that's perfect on it's own, served along side a batch of my chocolate chip cookies or blended into super...

Fresh, vibrant and versatile, this homemade pesto recipe transforms everyday meals into flavour-packed delights. Bursting with herbs like basil and parsley, plus zesty lemon and garlic, it’s perfect with pasta,...

Here's the perfect recipe if you feel like adding a boost of flavour and a touch of warmth to your meals. 

I've been inspired to take this simple béchamel sauce outside of its comfort zone and revamp with a delicious, healthy twist. 

Macadamia nut milk is a purely delicious creamy milk that requires no straining and takes about 30 seconds to make.