Recipes

Bring a little sparkle to your Christmas celebrations with these festive ice cubes - Bursting with spice and naturally sweet flavour, these colourful cubes elevate any glass with a touch...

Packed with plant-based protein from edamame and bursting with the vibrant flavours of fresh herbs, this versatile pesto is as delicious as it is nutrient-dense. Whether you’re dipping veggie sticks,...

Elevate your salad game with our 3 delicious collagen-infused dressings! Not only do they add a rich and flavourful addition to your greens, but they’re also packed with the goodness...

My Crème Pâtissière is a rich, thick and creamy custard that is super versatile across a range of desserts. I've made a healthier version by reducing the amount of sugar,...

Enjoy this perfect focaccia during the festive season, or any time of year, with a side of Whipped Cannellini Beans, or simply with balsamic vinegar and extra virgin olive oil....

This bread is gluten-free, dairy free, egg free + refined sugar-free. Perfect for anyone with a food allergy or intolerance.

This delicious Milk + Honey Soda Bread recipe from my cookbook Earth To Table is nourishing and versatile. It has a subtle sweetness and density that goes with anything sweet or savoury,...

The secret to a great Baba Ghanoush is simplicity. Enjoy this lavish spread with your favourite crispbread, veggie crudites or as part of a wellness bowl. 

Over the last few weeks, I've been enjoying rejuvenating salads loaded with antioxidants and anti-ageing benefits that help nourish my skin and help cleanse the body. The finishing touch to...

Learn how to make a deliciously rich stock that can be enjoyed on its own or form the base for a wonderful soup. 

Once you make your own homemade dairy-free milks, you’ll never want to go store-bought again.

This is probably one of the easiest recipes you’ll ever make! Once you’ve tried it, you’ll never use a store-bought tomato sauce ever again.