Recipes

This is a soup that I regularly make when the weather gets a little colder outside. The recipe is from my #1 bestselling cookbook Purely Delicious.

The secret to making a good soup comes down to using a good stock. I love making my own vegetable stock at home, as they are much healthier than store-bought.

Here are a few of my favourite fish recipes that I love to cook.

I want to share one of my favourite salads of the moment made form roasted beetroot, ripe autumn figs, baby spinach and smashed raspberry dressing scented with pomegranate.

When I'm time poor nothing goes past my version of refried black beans scented with a little chilli, cumin, coriander and smokey paprika then topped with tender chunks of avocado...

This is one of my favourite salads at the moment. I love the fact that it can be eaten both raw or lightly blanched for 30 seconds to still keep...

What I love about this salad is that it basically makes a complete meal on it's own, so perfect if you have any vegetarians in the family. I also love...

What I love about these tacos is that unlike traditional versions these beauties are SUPER HEALTHY. The protein from the fish fills you up and nourishes the body in every...

My green burgers take about 5 minutes to mix up and they are perfect hot out of the oven or cold as part of your lunch time salad.

The cinnamon not only makes these sweet potatoes taste extremely delicious, but it also improves insulin’s efficiency, which lowers and helps to regulate blood sugar levels. 

This recipe is from my cookbook PURELY DELICIOUS and takes around 10 minutes to whip up in the kitchen.

Here's a quick + easy gourmet dinner to cook in around 10 minutes.