Recipes

If you want a budget-friendly healthy meal that takes just 2 minutes to make - you can't go past my fisherman's board Sardine Bruschetta.

This is a simple and easy recipe from my cookbook Earth To Table,  served on a bed of fresh-made hummus and scented with a pomegranate and pistachio.

Simplicity is the secret to preparing pumpkin - the roasting enhances flavour whilst adding a hint of cinnamon and sea salt adds depth and takes it into another dimension.

I love minestrone because it's a one-pot meal that's simple and nourishing and it can be enjoyed for a few days or until the pot is empty.

My green pea and spinach risotto was inspired by a good friend who just returned from Italy. It's a simple and nourishing meal that is purely delicious comfort food and makes you...

One of my favourite breads of all time is banana bread. I bake lots of it in my kitchen and love to vary the ingredients depending on how I feel...

Fresh, vibrant and versatile, this homemade pesto recipe transforms everyday meals into flavour-packed delights. Bursting with herbs like basil and parsley, plus zesty lemon and garlic, it’s perfect with pasta,...

My secret to the perfect bolognese starts with soffrito of vegetables that add fibre, antioxidants and the rich flavour, then I like to cook it over a slow heat for...

The salmon burger is probably one of my favourite meals I love to make at home. Salmon is a great source of omega 3 fatty acids that are anti-inflammatory to the body...

Here's the perfect recipe if you feel like adding a boost of flavour and a touch of warmth to your meals. 

One of my favourite quick soup recipes of the moment is my delicious cauliflower and leek soup. There is something magical when you combine cauliflower and leek and you instantly...

This is a soup that I regularly make when the weather gets a little colder outside. The recipe is from my #1 bestselling cookbook Purely Delicious.