Recipes

My green burgers take about 5 minutes to mix up and they are perfect hot out of the oven or cold as part of your lunch time salad.

This recipe is from my cookbook PURELY DELICIOUS and takes around 10 minutes to whip up in the kitchen.

Here's my popular healthy version of a beef pie. This is based on a traditional French Style beef bourguignon recipe I learnt to make years ago as an apprentice chef.

This chilli con carne is from my 80/20 Diet cookbook.  It's a quick, easy one pot meal that's delicious to eat and really versatile in so many recipes such as pies...

This is the perfect meal to make this Easter. A classic French style en papilotte dish that basically means "cooked in a bag".  

Think wok tossed chilli crab, pan seared fish or teriyaki salmon with a hint of XO, medium rare pasture raised beef smeared with XO and topped with fresh lime and...

Quinoa is one of the most delicious, gluten-free, high protein seeds out there. What I love quinoa is that it's quick to cook, around 15 minutes, so you can create...

Learn how to make perfectly tender poached salmon with this simple method. Using fresh aromatics, citrus, or Asian-inspired flavours, poaching keeps the fish clean, delicate, and full of natural taste....

A great alternative to traditional pasta, vegetable spaghetti has the added benefit of being nutrient-dense and gluten-free. There are no nasties, just good vegetables and a healthy dose of fibre,...

This is one of my favourite salads that I enjoy as a healthy lunch or dinner. Use whatever green vegetable and leafy greens you like such as bitter greens to...

Greens are rich in folate to boost your metabolism and help to nourish a dewy and glowing complexion. Goji is high in vitamin C to aid in collagen production and...