Recipes

This delicious recipe is from my book Perfect Digestive Health. I love the dish's simplicity and the extraordinary flavour that marries so well with any seafood, especially delicate proteins such as fish.

This is a beautiful marriage of seasonal flavours that evokes a hint of sweetness and spice. Rounds of pumpkin are roasted with olive oil and a touch of cinnamon which...

This is a wholesome nourishing soup that I love to make when I need extra goodness for my body.

This recipe is from my book Purely Delicious and what I love about this dish is that you can enjoy zucchini linguini raw or lightly heated through. The pesto slightly...

These ingredients have been specifically chosen to detoxify, alkalinise and heal the body - try this energising recipe for yourself and feel the benefits. 

I was inspired to create this lush Cherry + Coconut Smoothie simply from the abundance of leftover Christmas cherries in my fridge, and of course, because they are in season. Cherries...

Dukkah is an Egyptian spice blend made from roasted nuts, seeds and spice. I love making my own Healthy Chef combinations so that I can sprinkle onto garden salads, dips and...

This is a simple and easy recipe from my cookbook Earth To Table,  served on a bed of fresh-made hummus and scented with a pomegranate and pistachio.

Simplicity is the secret to preparing pumpkin - the roasting enhances flavour whilst adding a hint of cinnamon and sea salt adds depth and takes it into another dimension.

I love minestrone because it's a one-pot meal that's simple and nourishing and it can be enjoyed for a few days or until the pot is empty.

My green pea and spinach risotto was inspired by a good friend who just returned from Italy. It's a simple and nourishing meal that is purely delicious comfort food and makes you...