Recipes

Sun-ripened tomato with buffalo mozzarella, sea salt, torn basil and cold-pressed olive oil. This is one of the simplest salads of all time to create and the secret of success depends...

We love making this salad as part of my festive Christmas lunch or dinner. The delicate sweetness of golden and red beetroot is captured when they are roasted in the...

This is a beautiful baked and partially steamed pudding that is scented with everything that is magical about Christmas. Orange and spice infused with notes of vanilla bean and apricot...

Christmas isn’t Christmas without a traditional pudding. I love the fragrant aroma of cinnamon, vanilla, orange and nutmeg infused into plump sun-dried fruits then finished off with my homemade Raw Vegan Custard...

If you want a nutrient-rich, power packed chocolate smoothie - this is it! 

I love to create this antioxidant rich smoothie made with berries and other superfood ingredients, as they help support my adrenals and stabilise my energy levels.

Ratatouille is a staple in my home, I vary the ingredients ever so slightly based on what's in season and what tastes good from my greengrocer.

This is the ultimate whole-food natural meal replacement to help you get lean, toned and feeling fabulous!

He's one of my favourite banana smoothie recipes that I love to make for a healthy breakfast.

Throw all ingredients into a blender, reenergise and revitalise with this delicious and nutritious smoothie.

A good dressing will turn any salad into a masterpiece. Enjoy these dressing recipes tossed through your favourite salad to make every mouthful purely delicious. 

These cookies are the perfect recipe to use up your left over almond mylk pulp if you regularly make your own almond milk.