Spinach + Ricotta Tart
This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...
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TURMERIC, GINGER + HONEY LATTE
This nourishing latte from my cookbook, Earth To Table, is a powerhouse of antioxidants with...
Blueberry Breakfast Bowl
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Healthy Hot Cross Muffins
I love baking for Easter. These glorious muffins are packed with fresh and...
A Raw Chocolate Cake for Valentine's Day
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