Recipes

What I love about this stroganoff is that it's a one-pan dish that's easy to cook. I like to vary the depth of flavours and use earthy herbs such as...

This apple cake is delicious just simply served with a cup of lemon tea or served warm from the oven with yoghurt or the perfect custard.

This chilli con carne is from my 80/20 Diet cookbook.  It's a quick, easy one pot meal that's delicious to eat and really versatile in so many recipes such as pies...

This is the perfect meal to make this Easter. A classic French style en papilotte dish that basically means "cooked in a bag".  

Think wok tossed chilli crab, pan seared fish or teriyaki salmon with a hint of XO, medium rare pasture raised beef smeared with XO and topped with fresh lime and...

Learn how to make perfectly tender poached salmon with this simple method. Using fresh aromatics, citrus, or Asian-inspired flavours, poaching keeps the fish clean, delicate, and full of natural taste....

This lasagne gives your body a massive hit of antioxidants. I normally make up a big baking dish and enjoy for lunch or dinner the next day with a large...

If you want a delicious, healthy dessert that's quick to make and tastes totally amazing, then you just have to make my Peach + Raspberry Crumble!

A great alternative to traditional pasta, vegetable spaghetti has the added benefit of being nutrient-dense and gluten-free. There are no nasties, just good vegetables and a healthy dose of fibre,...

This custard is made from a combination of eggs + low-fat milk, which is a great source of quality protein and makes for a healthier take on a traditional custard. 

This is my delicious healthy summer salad of the moment. I wanted something that was vegetarian-friendly and I loved the idea of making a tabouli style salad using a little quinoa...

This is one of my favourite salads that I enjoy as a healthy lunch or dinner. Use whatever green vegetable and leafy greens you like such as bitter greens to...