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CREME PATISSIERE

My Crème Pâtissière is a rich, thick and creamy custard that is super versatile across a range of desserts. I've made a healthier version by reducing the amount of sugar, and added a delicate touch of vanilla bean paste for flavour. You can enjoy this custard on it's own with...

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Garden Vegetable Soup

It's been freezing cold here in Sydney over the past week and it's...

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Peanut Butter Protein Balls

These protein balls take about 5 minutes to make and are the perfect...

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Homemade Baked Beans

I like to keep my recipes simple with the flavours fresh and uncomplicated...

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Labneh - Yoghurt Cheese

Labneh is a fresh creamy cheese made from strained yoghurt and possibly one...

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Almond + Chai Oat Porridge

Spending more time at home with the need to nourish my immune system...

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Cold-Pressed Matcha Almond Milk

This is my spectacular dairy-free milk recipe from my cookbook Purely Delicious as well...

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Partners in health