Recipes

The secret to making a good soup comes down to using a good stock. I love making my own vegetable stock at home, as they are much healthier than store-bought.

Here are a few of my favourite fish recipes that I love to cook.

I'm in love with walnuts at the moment and love to blend them with filtered water and vanilla bean to make the most delicious omega-3 rich walnut milk.

A healthy take on the Easter classic!

I want to share one of my favourite salads of the moment made form roasted beetroot, ripe autumn figs, baby spinach and smashed raspberry dressing scented with pomegranate.

When I'm time poor nothing goes past my version of refried black beans scented with a little chilli, cumin, coriander and smokey paprika then topped with tender chunks of avocado...

 I love the delicate sweet aroma of white peach that marries perfectly with summer passionfruit and raspberry in this Summer Muesli bowl. Adding seeds and nuts such as LSA, chia...

This is one of my favourite salads at the moment. I love the fact that it can be eaten both raw or lightly blanched for 30 seconds to still keep...

  What I love about this salad is that it basically makes a complete meal on it's own, so perfect if you have any vegetarians in the family. I also...

What I love about this fruit loaf is that it's so easy to make and the use of grated raw pumpkin makes this cake extremely moist and delicious. Pumpkin is rich...

Enjoy my healthier take on the traditional ginger bread recipe. They are easy for kids to make and wonderful as presents or Christmas tree decorations.

My green burgers take about 5 minutes to mix up and they are perfect hot out of the oven or cold as part of your lunch time salad.