Recipes

I was inspired to create this lush Cherry + Coconut Smoothie simply from the abundance of leftover Christmas cherries in my fridge, and of course, because they are in season. Cherries...

My kale and spinach salad is something I make on a regular basis. Green superfoods such as kale and spinach are important help to increase alkalinity and detoxification in your...

This is the ultimate Super Greens Vitality Smoothie that's bursting with antioxidants and alkalising goodness. It's the real deal, the "get me super healthy" type of smoothie that will have you bouncing...

Dukkah is an Egyptian spice blend made from roasted nuts, seeds and spice. I love making my own Healthy Chef combinations so that I can sprinkle onto garden salads, dips and...

I love this time of year, and I’m a huge fan of summer and all the wonderful fresh fruit and vegetable options you can enjoy. It’s a great time to...

If you want a budget-friendly healthy meal that takes just 2 minutes to make - you can't go past my fisherman's board Sardine Bruschetta.

In the mornings, I’m often pulling out my blender and whipping up my Strawberry Milk for breakfast. It’s a great convenient way of getting a good intake of plant based...

This is a simple and easy recipe from my cookbook Earth To Table,  served on a bed of fresh-made hummus and scented with a pomegranate and pistachio.

I absolutely love drinking cashew milk. It's purely delicious, velvety and creamy white that's perfect on it's own, served along side a batch of my chocolate chip cookies or blended into super...

Simplicity is the secret to preparing pumpkin - the roasting enhances flavour whilst adding a hint of cinnamon and sea salt adds depth and takes it into another dimension.

I love minestrone because it's a one-pot meal that's simple and nourishing and it can be enjoyed for a few days or until the pot is empty.

Enjoy my simple scones recipe made with wholemeal spelt flour and smashed pumpkin, adding natural sweetness.