Recipes

Simplicity is the secret to preparing pumpkin - the roasting enhances flavour whilst adding a hint of cinnamon and sea salt adds depth and takes it into another dimension.

I love minestrone because it's a one-pot meal that's simple and nourishing and it can be enjoyed for a few days or until the pot is empty.

Enjoy my simple scones recipe made with wholemeal spelt flour and smashed pumpkin, adding natural sweetness. 

One of my favourite breads of all time is banana bread. I bake lots of it in my kitchen and love to vary the ingredients depending on how I feel...

Fresh, vibrant and versatile, this homemade pesto recipe transforms everyday meals into flavour-packed delights. Bursting with herbs like basil and parsley, plus zesty lemon and garlic, it’s perfect with pasta,...

My secret to the perfect bolognese starts with soffrito of vegetables that add fibre, antioxidants and the rich flavour, then I like to cook it over a slow heat for...

Here's the perfect recipe if you feel like adding a boost of flavour and a touch of warmth to your meals. 

One of my favourite quick soup recipes of the moment is my delicious cauliflower and leek soup. There is something magical when you combine cauliflower and leek and you instantly...

Start your day with a cosy bowl of apple strudel porridge, packed with oats, flaxseed, hazelnuts and sweet dried fruit. Creamy, nourishing and quick to make, this wholesome breakfast is...

This is a soup that I regularly make when the weather gets a little colder outside. The recipe is from my #1 bestselling cookbook Purely Delicious.

Macadamia nut milk is a purely delicious creamy milk that requires no straining and takes about 30 seconds to make.

Enjoy a warming bowl of vanilla apple strudel porridge, made with fresh apple, chia, flaxseed, cinnamon and your choice of milk. Naturally sweet, nourishing and protein-boosted, this wholesome breakfast is...