Recipes

This is the perfect ANZAC biscuit for gluten-free + paleo diets that will satisfy that sweet cookie craving, it’s hard to stop at one.

This cake is simple to make and the secret to making this purely delicious is to use quality ingredients that taste absolutely amazing! This cake is perfect for after dinner...

Enjoy my take on Crepes Suzette using coconut flour, it takes them to the next level. They are light, moist and very moorish. 

This recipe is from my book Purely Delicious and what I love about this dish is that you can enjoy zucchini linguini raw or lightly heated through. The pesto slightly...

Discover how to make homemade sauerkraut, a probiotic-rich superfood that supports digestion and boosts immunity. Using just cabbage, salt, and natural fermentation, this traditional recipe is simple, nourishing, and full...

This is a beautiful classic tomato soup that has been a part of my cooking repertoire for many years. When I make soups in my home, I go for simplicity and...

This is a wonderful recipe is a quick and simple healthy meal that I love making at home. These fritters marry perfectly with fresh tomato salsa and smashed avocado scented...

These smashed organic eggs are perfect over steamed or braised green vegetables such as asparagus, kale, spinach or cabbage. I love the simplicity of these eggs and the flavours marry...

This is my purely delicious brownie recipe from my 80/20 book. It's the perfect recipe for Valentine's Day and chocolate lovers.

I make my lush cashew cream on a weekly basis and love to spoon it over seasonal fruits, add to smoothies or fold through my bircher muesli made from apple,...

This purely delicious mango lassi is what I love to enjoy for a quick and healthy breakfast after an early morning bike ride. 

These ingredients have been specifically chosen to detoxify, alkalinise and heal the body - try this energising recipe for yourself and feel the benefits.