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Spinach + Ricotta Tart
This recipe is featured in my 80/20 Diet book and it's basically a throw it all in the food processor style of tart that practically makes itself. Leafy greens such as spinach are a great source of vitamins, minerals and fibre. The darker the leaves the more nutrients it contains. Ricotta is a good source of...
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Detox Mung Bean Risotto
One of the most popular dishes from my plant-based cookbook, Earth To Table, is the Mung...
Overnight Superfood + Yoghurt Oats
When you combine Healthy Chef Organic Superfood and natural cultured yoghurt, something magical...
RED VELVET SMOOTHIE BOWL
Many thanks to Kamalaya, THE BEST WELLNESS SPA IN THE WORLD for providing the ultimate prize...
My Go-To 10 Minute Recipes for Busy Healthy Women
These days I'm a bit of a workaholic and tend to be spending...
How To Make The Best Gluten-Free Bread
My purely delicious Quinoa + Chia Bread is gluten free, dairy free, egg...