Recipes

I love this time of year, and I’m a huge fan of summer and all the wonderful fresh fruit and vegetable options you can enjoy. It’s a great time to...

One of my favourite things to make this time of year is my purely delicious smashed berry and vanilla jam. I love serving it in so many different ways like...

My Greek Salad is a regular addition at my dinner table and what I love about it is that any leftovers can be eaten for lunch the next day.

This is a fruit salad I often enjoy for breakfast - It's a great portable fruit salad that you can easily take to work in a mason jar and any...

In the mornings, I’m often pulling out my blender and whipping up my Strawberry Milk for breakfast. It’s a great convenient way of getting a good intake of plant based...

This is a simple and easy recipe from my cookbook Earth To Table,  served on a bed of fresh-made hummus and scented with a pomegranate and pistachio.

I absolutely love drinking cashew milk. It's purely delicious, velvety and creamy white that's perfect on it's own, served along side a batch of my chocolate chip cookies or blended into super...

My Citrus Salad is purely delicious and I love eating it for breakfast or creating it as a luscious dinner party dessert for good friends.

Simplicity is the secret to preparing pumpkin - the roasting enhances flavour whilst adding a hint of cinnamon and sea salt adds depth and takes it into another dimension.

I love minestrone because it's a one-pot meal that's simple and nourishing and it can be enjoyed for a few days or until the pot is empty.

Enjoy my simple scones recipe made with wholemeal spelt flour and smashed pumpkin, adding natural sweetness. 

My green pea and spinach risotto was inspired by a good friend who just returned from Italy. It's a simple and nourishing meal that is purely delicious comfort food and makes you...