Recipes

If you want a budget-friendly healthy meal that takes just 2 minutes to make - you can't go past my fisherman's board Sardine Bruschetta.

In the mornings, I’m often pulling out my blender and whipping up my Strawberry Milk for breakfast. It’s a great convenient way of getting a good intake of plant based...

This is a simple and easy recipe from my cookbook Earth To Table,  served on a bed of fresh-made hummus and scented with a pomegranate and pistachio.

I absolutely love drinking cashew milk. It's purely delicious, velvety and creamy white that's perfect on it's own, served along side a batch of my chocolate chip cookies or blended into super...

My Citrus Salad is purely delicious and I love eating it for breakfast or creating it as a luscious dinner party dessert for good friends.

Simplicity is the secret to preparing pumpkin - the roasting enhances flavour whilst adding a hint of cinnamon and sea salt adds depth and takes it into another dimension.

I love minestrone because it's a one-pot meal that's simple and nourishing and it can be enjoyed for a few days or until the pot is empty.

Enjoy my simple scones recipe made with wholemeal spelt flour and smashed pumpkin, adding natural sweetness. 

My green pea and spinach risotto was inspired by a good friend who just returned from Italy. It's a simple and nourishing meal that is purely delicious comfort food and makes you...

One of my favourite breads of all time is banana bread. I bake lots of it in my kitchen and love to vary the ingredients depending on how I feel...

Fresh, vibrant and versatile, this homemade pesto recipe transforms everyday meals into flavour-packed delights. Bursting with herbs like basil and parsley, plus zesty lemon and garlic, it’s perfect with pasta,...

My secret to the perfect bolognese starts with soffrito of vegetables that add fibre, antioxidants and the rich flavour, then I like to cook it over a slow heat for...