Recipes

A warm and nourishing vegetarian meal to enjoy for breakfast, lunch or dinner. This is comfort food at it's best!

The perfect hormone balancing detox salad that will boost your metabolism and get you back on track for the year ahead.

Nutritious, delicious and power-packed with goodness! Here is a yummy green goodness soup from my cookbook Earth To Table that I love to make when I need healthy comfort food to feed...

A nourishing green vegetable soup from my Purely Delicious Cookbook, inspired by my trips to Kamalaya. I absolutely love eating this Green Minestrone, not only because it tastes fantastic, but because you...

Light, wholesome and rich in protein, this is a Healthy Chef twist on a classic recipe that is high in omega-3s to help support the health of every cell in...

A vibrant 15-minute quinoa salad packed with antioxidants, fibre, and plant-based protein from kale, zucchini, peas, and quinoa. Perfect for busy weeknights or post-workout fuel, this easy, nutrient-dense meal supports...

A vibrant, low‑carb twist on classic spaghetti bol, featuring Mediterranean-inspired wholefoods—tomatoes, eggplant, zucchini—sautéed in extra virgin olive oil. Inspired by the Earth To Table cookbook, this antioxidant-rich vegan spaghetti bolognese delivers nourishing,...

One of the most popular dishes from my plant-based cookbook, Earth To Table, is the Mung Bean Risotto. It's a great high-protein vegan dish that's full of enzyme rich vegetables that aid the...

This is a glorious recipe featured in my new cookbook, Purely Delicious. A simple and classic recipe that takes just a few moments to prepare. Snapper is high in omega-3s that help...

This is a delicious meal that I often make for my weekday dinner or as a portable healthy lunch.

What I love about this recipe is that it’s budget friendly, it freezes well and it tastes so good.