Recipes

Dukkah is an Egyptian spice blend made from roasted nuts, seeds and spice. I love making my own Healthy Chef combinations so that I can sprinkle onto garden salads, dips and...

I love this time of year, and I’m a huge fan of summer and all the wonderful fresh fruit and vegetable options you can enjoy. It’s a great time to...

This is a simple and easy recipe from my cookbook Earth To Table,  served on a bed of fresh-made hummus and scented with a pomegranate and pistachio.

Simplicity is the secret to preparing pumpkin - the roasting enhances flavour whilst adding a hint of cinnamon and sea salt adds depth and takes it into another dimension.

I love minestrone because it's a one-pot meal that's simple and nourishing and it can be enjoyed for a few days or until the pot is empty.

My green pea and spinach risotto was inspired by a good friend who just returned from Italy. It's a simple and nourishing meal that is purely delicious comfort food and makes you...

Fresh, vibrant and versatile, this homemade pesto recipe transforms everyday meals into flavour-packed delights. Bursting with herbs like basil and parsley, plus zesty lemon and garlic, it’s perfect with pasta,...

The salmon burger is probably one of my favourite meals I love to make at home. Salmon is a great source of omega 3 fatty acids that are anti-inflammatory to the body...

Here's the perfect recipe if you feel like adding a boost of flavour and a touch of warmth to your meals. 

One of my favourite quick soup recipes of the moment is my delicious cauliflower and leek soup. There is something magical when you combine cauliflower and leek and you instantly...

This is a soup that I regularly make when the weather gets a little colder outside. The recipe is from my #1 bestselling cookbook Purely Delicious.

The secret to making a good soup comes down to using a good stock. I love making my own vegetable stock at home, as they are much healthier than store-bought.