Recipes

Here are a few of my favourite fish recipes that I love to cook.

I want to share one of my favourite salads of the moment made form roasted beetroot, ripe autumn figs, baby spinach and smashed raspberry dressing scented with pomegranate.

When I'm time poor nothing goes past my version of refried black beans scented with a little chilli, cumin, coriander and smokey paprika then topped with tender chunks of avocado...

This is one of my favourite salads at the moment. I love the fact that it can be eaten both raw or lightly blanched for 30 seconds to still keep...

  What I love about this salad is that it basically makes a complete meal on it's own, so perfect if you have any vegetarians in the family. I also...

My green burgers take about 5 minutes to mix up and they are perfect hot out of the oven or cold as part of your lunch time salad.

The cinnamon not only makes these sweet potatoes taste extremely delicious, but it also improves insulin’s efficiency, which lowers and helps to regulate blood sugar levels. 

This recipe is from my cookbook PURELY DELICIOUS and takes around 10 minutes to whip up in the kitchen.

When it's a little cold outside,  I often like to make up a large French-inspired vegetable based hot pot that is comfort food to nourish and satisfy. I

Here's a quick + easy gourmet dinner to cook in around 10 minutes.

Here's my popular healthy version of a beef pie. This is based on a traditional French Style beef bourguignon recipe I learnt to make years ago as an apprentice chef.

I regularly make cauliflower mash to serve along side comfort food dinners such as osso bucco, almond crusted chicken schnitzel or oven baked fish. The trick to making the best cauliflower mash is...