Recipes

This is a superbly delicious and nourishing breakfast bowl! It will satisfy that deep chocolate craving as well as fuel you with protein, essential fatty acids and antioxidants that will...

This year I'm excited to share a sprinkle of NEW plant-based recipes from my cookbook Earth To Table, to inspire, nourish and delight you and your loved ones. I have also...

A simple yet superbly delicious and nourishing salad from my award winning cookbook Earth To Table that is sure to brighten up any gathering!

A spectacular yet simple dish from my cookbook Earth To Table of roasted cauliflower that's complimented with creamy yogurt and a vibrant, lemony and herbacceous chermoula dressing. 

This is my all time favourite cake from my new cookbook Earth To Table. I love doubling the recipe and layering the cake with a creamy yoghurt, maple and vanilla frosting, so...

A vibrant, low‑carb twist on classic spaghetti bol, featuring Mediterranean-inspired wholefoods—tomatoes, eggplant, zucchini—sautéed in extra virgin olive oil. Inspired by the Earth To Table cookbook, this antioxidant-rich vegan spaghetti bolognese delivers nourishing,...

What I love about this time of the year is being able to make spectacular meals that are quick, healthy and delicious, without bloating you out. By mastering a few...

The secret to a great Baba Ghanoush is simplicity. Enjoy this lavish spread with your favourite crispbread, veggie crudites or as part of a wellness bowl. 

What I love about these cookies is that they taste like shortbread and the delicate hint of vanilla and spice is ever so subtle...the perfect cookie recipe for those who...

This is the perfect season to enjoy asparagus. I love this beautiful and simple salad that's loaded with goodness and takes just a few minutes to prepare. Asparagus is a...

This is a power packed smoothie that I regularly enjoy for breakfast after a morning workout. It's light on the palate and easy to drink without weighing you down, so...

Featured in my latest cookbook Healthy Baking, I originally created this beautiful banana bread many years ago for the Healthy Chef Café. It's delicious toasted and served warm with organic butter...