High Protein Salted Caramel Banana Bread

Vegan, gluten-free and high protein, our Salted Caramel Banana Bread will become your new go-to breakfast, snack or dessert when you want something indulgent yet healthy.

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Recipes

Apple + Cinnamon Bread

My apple and cinnamon bread is healthy, easy to make, and tastes spectacular. This recipe is high in fibre and low GI from my cookbook Purely Delicious.

How To Make The Perfect Bircher Muesli

This is my signature muesli recipe that is purely delicious! It is low GI and high in fibre to keep blood sugars stable and it's also rich in probiotics, vitamin C and...

Immune Supporting Green Smoothie

I love making smoothies! Wholefood ingredients; easily digested in one glass.

Almond Milk Chia Pudding

Reinvent your breakfast and enjoy my purely delicious super-healthy chia pudding that will keep your body nourished and sustained all morning!

Warm Broccoli Salad With Kale, Lime + Tamari Almonds

This delicious vegan recipe is from my award winning cookbook Purely Delicious.

Red Velvet Cake

This gorgeous recipe is from my best selling cookbook Healthy Baking. Easy to make and lavishly spread with a creamy yoghurt frosting.

Gluten Free Apple + Blueberry Muesli

This delicious muesli is from my cookbook Purely Delicious and it's packed with antioxidants, protein and fibre.

Fattoush

This is quite a simple and addictive salad. Once you start eating it - you can't stop because it's so delicious.

Protein Power Balls

This is a power packed protein ball recipe from my book Purely Delicious. It's loaded with protein at 10 grams per serve and bursting with antioxidants.

Warm Chia Porridge

This porridge is a bowl of superfood goodness and long lasting energy that will keep you going all morning.

Milk + Honey Soda Bread

This delicious Milk + Honey Soda Bread recipe from my cookbook Earth To Table is nourishing and versatile. It has a subtle sweetness and density that goes with anything sweet or savoury,...

Teresa's Famous Pumpkin Bread

Here is my delicious gluten-free pumpkin bread recipe from my cookbook Purely Delicious. Most pumpkin breads use smashed cooked pumpkin, but my secret to this bread is to use grated raw pumpkin...