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CREME PATISSIERE
My Crème Pâtissière is a rich, thick and creamy custard that is super versatile across a range of desserts. I've made a healthier version by reducing the amount of sugar, and added a delicate touch of vanilla bean paste for flavour. You can enjoy this custard on it's own with...
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TURMERIC, GINGER + HONEY LATTE
This nourishing latte from my cookbook, Earth To Table, is a powerhouse of antioxidants with...
Blueberry Breakfast Bowl
I designed this smoothie recipe for myself due to my busy work schedule -...
Healthy Hot Cross Muffins
I love baking for Easter. These glorious muffins are packed with fresh and...
A Raw Chocolate Cake for Valentine's Day
This delicious no-bake, one-bowl cake is so easy to make and is bursting...
