Recipes

One of my favourite things to make this time of year is my purely delicious smashed berry and vanilla jam. I love serving it in so many different ways like...

This is a fruit salad I often enjoy for breakfast - It's a great portable fruit salad that you can easily take to work in a mason jar and any...

In the mornings, I’m often pulling out my blender and whipping up my Strawberry Milk for breakfast. It’s a great convenient way of getting a good intake of plant based...

I absolutely love drinking cashew milk. It's purely delicious, velvety and creamy white that's perfect on it's own, served along side a batch of my chocolate chip cookies or blended into super...

Simplicity is the secret to preparing pumpkin - the roasting enhances flavour whilst adding a hint of cinnamon and sea salt adds depth and takes it into another dimension.

I love minestrone because it's a one-pot meal that's simple and nourishing and it can be enjoyed for a few days or until the pot is empty.

Fresh, vibrant and versatile, this homemade pesto recipe transforms everyday meals into flavour-packed delights. Bursting with herbs like basil and parsley, plus zesty lemon and garlic, it’s perfect with pasta,...

Here's the perfect recipe if you feel like adding a boost of flavour and a touch of warmth to your meals. 

One of my favourite quick soup recipes of the moment is my delicious cauliflower and leek soup. There is something magical when you combine cauliflower and leek and you instantly...

Start your day with a cosy bowl of apple strudel porridge, packed with oats, flaxseed, hazelnuts and sweet dried fruit. Creamy, nourishing and quick to make, this wholesome breakfast is...

This is a soup that I regularly make when the weather gets a little colder outside. The recipe is from my #1 bestselling cookbook Purely Delicious.

Macadamia nut milk is a purely delicious creamy milk that requires no straining and takes about 30 seconds to make.