Recipes

This is a power packed protein ball recipe from my book Purely Delicious. It's loaded with protein at 10 grams per serve and bursting with antioxidants.

This porridge is a bowl of superfood goodness and long lasting energy that will keep you going all morning.

This delicious Milk + Honey Soda Bread recipe from my cookbook Earth To Table is nourishing and versatile. It has a subtle sweetness and density that goes with anything sweet or savoury,...

Here is my delicious gluten-free pumpkin bread recipe from my cookbook Purely Delicious. Most pumpkin breads use smashed cooked pumpkin, but my secret to this bread is to use grated raw pumpkin...

This is the perfect Mediterranean salad found in my bestselling cookbook Purely Delicious. It is a rich source of omega-3, protein and antioxidants vital for optimum health and vitality. Nicoise is one...

I consider these to be the world's healthiest chocolate chip cookies!  They are gluten free, vegan and naturally sweetened with a hint of maple. This recipe is from my cookbook Purely...

This recipe is from my cookbook Purely Delicious.  It's probably one of the most downloaded recipes on The Healthy Chef website and it makes a nice change from the typical store...

This is a power packed cookie from my Healthy Baking Cookbook that will energise and sustain your body for hours!

  Eating these burgers will automatically make you feel healthier! They are high in fibre, antioxidants and protein to aid muscle repair and help energise the body. Delicious hot or...

My purely delicious Quinoa + Chia Bread is gluten free, dairy free, egg free + sugar free, making it perfect for anyone with a food allergy or intolerance. Not only...

Chocoholics rejoice! Now you can indulge in these energising super foods chocolate blends, bursting with antioxidants, mineral rich cacao, carob, maca, cinnamon and pure vanilla bean.

Christmas isn’t Christmas without a traditional pudding. I love the fragrant aroma of cinnamon, vanilla, orange and nutmeg infused into plump sun-dried fruits then finished off with my homemade Raw Vegan Custard...