Recipes

Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious. I love using 100 % wholemeal spelt flour in this recipe as it gives it a wonderful flavour and...

  My apple and cinnamon bread is healthy, easy to make, and tastes spectacular. This recipe is high in fibre and low GI from my cookbook Purely Delicious.

This is a quick and healthy breakfast or snack that's full of protein, antioxidants, probiotics and fibre that your body needs for good health.

This is my signature muesli recipe that is purely delicious! It is low GI and high in fibre to keep blood sugars stable and it's also rich in probiotics, vitamin C and...

This is a power packed protein ball recipe from my book Purely Delicious. It's loaded with protein at 10 grams per serve and bursting with antioxidants.

Here is my delicious gluten-free pumpkin bread recipe from my cookbook Purely Delicious. Most pumpkin breads use smashed cooked pumpkin, but my secret to this bread is to use grated raw pumpkin...

Filled to the brim with finely chopped apples, every mouthful is pure wholesome nourishment.

My gorgeous vegan banana bread from my award-winning plant-based cookbook Earth To Table  is filled with the goodness of oats and omega 3 rich chia seeds

Bursting with banana and Healthy Chef Protein goodness, these cookies are the ultimate go-to for a purely delicious cookie and super fun for the kids to get busy making!

Filled with the goodness of fibre rich zucchini and perfect for the whole family. I love that this cake is not too sweet, and it marries perfectly with omega-3 rich walnuts....

Zesty, snack-sized and full of vitamin C and collagen, these scrumptious little beauty bites will have you glowing from the inside out.

Tropical‑style Vegan Banana Bread using almond meal and desiccated coconut creates a nutty, gluten‑free, egg‑free loaf packed with natural sweetness. Featured in the Healthy Baking cookbook, this easy recipe is...