Recipes

Revitalise your body and glow from within with the Skin Firming Vitality Salad—packed with antioxidants, vitamin C, protein, healthy fats, and alkalising minerals. Featuring hummus, massaged kale, roasted sweet potato,...

Light, wholesome and rich in protein, this is a Healthy Chef twist on a classic recipe that is high in omega-3s to help support the health of every cell in...

A vibrant 15-minute quinoa salad packed with antioxidants, fibre, and plant-based protein from kale, zucchini, peas, and quinoa. Perfect for busy weeknights or post-workout fuel, this easy, nutrient-dense meal supports...

Revitalise your routine with Superfood Raspberry + Coconut Bliss Balls—vegan, gluten- and dairy-free treats packed with antioxidants, protein, and healthy fats. Perfect for a quick breakfast, post-workout snack, or immune...

Now you can enjoy banana bread for breakfast - as pancakes! These high-protein pancakes are decadent, delicious and sweetened only with bananas and a little maple syrup. This breakfast will...

Revitalise your health with our sugar-free chocolate bars—a wholesome treat rich in cacao butter, nut butter, and optional natural sweeteners. Perfectly easy to make and freeze, these superfood chocolate treats...

This is the perfect summertime healthy breakfast smoothie. It's the ultimate meal replacement shake to support weight loss and it's rich in antioxidants, minerals and Healthy Chef Protein to nourish your body. 

Boost your morning with savoury spinach, kale & chia muffins—packed with protein, fibre, antioxidants, and omega-3s from quinoa, almond meal, eggs, leafy greens, and chia. Topped with creamy smashed avocado,...

A vibrant, low‑carb twist on classic spaghetti bol, featuring Mediterranean-inspired wholefoods—tomatoes, eggplant, zucchini—sautéed in extra virgin olive oil. Inspired by the Earth To Table cookbook, this antioxidant-rich vegan spaghetti bolognese delivers nourishing,...

Tropical‑style Vegan Banana Bread using almond meal and desiccated coconut creates a nutty, gluten‑free, egg‑free loaf packed with natural sweetness. Featured in the Healthy Baking cookbook, this easy recipe is...

This recipe is featured in my cookbook Healthy Baking, and is one of my favourite recipes to whip up for breakfast or as a quick meal on-the-go.

One of the most popular dishes from my plant-based cookbook, Earth To Table, is the Mung Bean Risotto. It's a great high-protein vegan dish that's full of enzyme rich vegetables that aid the...