Recipes

This immune-boosting  gut friendly soup from my cookbook Earth To Table is rich with antioxidants and superfood goodness that will nourish your body from the inside out. The quick cooking time allows...

This recipe is from my cookbook Purely Delicious.  It's probably one of the most downloaded recipes on The Healthy Chef website and it makes a nice change from the typical store...

Anzac Biscuits are one of my favourite biscuits to eat. I love mine packed full of rolled oats and coconut, then caressed with a little vanilla and honey. They can...

This healing golden milk made with Healthy Chef Turmeric Latte is the perfect nourishing blend to boost your immune system. Laced with spices such as turmeric and ground ginger, this spicy blend...

Bursting with banana and Healthy Chef Protein goodness, these cookies are the ultimate go-to for a purely delicious cookie and super fun for the kids to get busy making!

If you love Nutella, you will adore this nut-free chocolate spread. Enjoy straight from the spoon, or spread over cakes, brownies or on toast. This divine spread is full of...

I love making this delicious gluten-free recipe from my bestselling book Purely Delicious. It's a favourite in my home and any leftovers are quickly devoured the next day for lunch or another...

Quality protein is essential for our immune health because we need to consume protein, and amino acids, in order to build our antibodies. Antibodies are our immune cells which are responsible for...

This green smoothie tastes delicious, is simple to make and is loaded with nutrients that contribute to glowing skin and endless energy.

A real simple, real fresh trifle! Give the packet ones the flick and make your own by using fresh fruit puree or juice, such as oranges, apple, mango or berries.

Packed with protein to sustain lean muscle and calcium for good bone health, ricotta is satiating and nourishing for the body and gives this tart a divinely soft and creamy...

This is one of the simplest salads of all time to create.The recipe is from my cookbook Purely Delicious.